British and Caribbean Veterans Association Dinner 2017
HOMEMADE TOMATO AND BASIL SOUP
TRIO OF MELON
With mixed berries and raspberry coulis
PRAWN AND PINEAPPLE SALAD
With seafood sauce
JERK CHICKEN (leg,thigh and breast)
Authentic sweet blend of Caribbean spices, oven baked to seal in the flavours.
With traditional gravy and Yorkshire pudding
Lightly grilled served with sweet potato mash, finished with sweet chilli and cream sauce
BRIE AND BEETROOT TART
Oven baked with a redcurrant gravy
CARROT, SWEDE AND PEA MIX
RICE AND PEAS
APPLE AND PEACH CRUMBLE (with vanilla Custard)
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
FRESH FRUIT SALAD
CHOCOLATE FUDGE CAKE
Summer Ball 2016.
On Saturday 25th June 150 members and guests gathered at the Tally Ho Conference and Banqueting centre, Edgbaston,Birmingham for the association's annual Dinner and Dance. This year we celebrated our 21st anniversary. Master of Ceremony was the one only Cliff Walker JP, MBE who, over the years has done an excellent job in ensuring that we have a prompt start and the night runs according to programme. During the meal guests were entertained by the dulcet of of saxophonist Samantha-Jayne. After the meal and a couple of speeches, the ever popular (big people DJ) Trevor Junior took charge and we danced till 1:45am.
Our guest speaker was Squadron Leader Stephen Grant who, gave an excellent and enlightening speech on his career in the RAF.
Our special guest was Alphea Wiggins, Deputy High Commissioner for Barbados who gave a brief speech on the benefits of documenting our history. BCVA would like to thank all members and guests who attended our 21st anniversay celebrations this year for their continued support in helping to make the event such a wonderful occcasion.
Please make a note in your diary that next years Dinner and Dance will be on 24th June 2017. Tickets are now on sale.
To see photos of previous events, please click the link below or copy and paste into your browser.